
We are located at;
1007 Guerrero Street
San Francisco, CA 94110
Phone: 415 826 88 22
Fax: 415 826 88 23
For reservations;
Please call 415 826 88 22
or click here..
Monday-Thursday: 5pm-10pm
Friday-Saturday: 5pm-11pm
Sunday: 5pm-10pm
Email to Tuba Restaurant!
COLD MEZES |
|
| Dolma Grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil | 8 |
| Patlıcan Salatası Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice* |
6 |
| Humus Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice* | 6 |
| Piyaz White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil * |
6 |
| Cevizli Ezme Walnuts, Turkish red pepper paste, and tomato paste with fresh garlic, olive oil, and cumin |
7 |
| Haydari Cucumbers, mint and dill with creamy thick garlic yogurt* | 6 |
| Kızartma Eggplant bell peppers and zucchini topped with tomato sauce* | 6 |
| Tuba Meze Tabağı A taste of all cold mezes | 20 |
HOT MEZES |
|
| Peynirli Karides Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese |
12 |
| Midye Tava Mussels with basil in tomato sauce | 12 |
| Yengeç Kek (Crab Cake) Dungeness crab meat, celery, red and green peppers, cilantro |
12 |
| İçli Köfte (cracked wheat) stuffed with spicy ground beef with crushed walnuts and pan-fried |
10 |
| Sigara Böreği Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper |
9 |
| Falafel On a bed of humus* | 7 |
| Mücver Zucchini, green onions, eggs, dill, and mint, deep-fried and topped with garlic yogurt |
7 |
SOUP & SALADS |
|
| Mercimek Çorbası Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, cumin. Best in town |
7 |
| Türk Salatası Tomatoes, cucumbers, onions, and parsley served lemon and olive oil-vinaigrette * | 9 |
| Fıstıklı Karides Salatası (Pistachio Crusted Prawn Salad) Mixed greens and mango, red onion, bell peppers, parsley and orange, vinaigrette* |
12 |
| Peynirli Falafel Salatası Goat cheese stuffed falafel , avocado, cilantro, basil, red onions the mix greens* |
12 |
| Ezme Salatası Freshly cut tomatoes, bell peppers, mint, parsley, red onions, pomegranate dressing* |
9 |
ENTREES |
|
| Tavuk Sote Herb tomato sauce, green olives, onions peppers topped with mozzarella cheese with rice and salad* |
16 |
| Karides Tava Shrimp sautéed with wine, garlic asparagus, olive oil lemon juice with veggies |
18 |
| Somon Salmon baked and topped with spinach fume sauce, served with rice and salad | 18 |
| Tavuk Şiş Marinated chicken, skewered with peppers and onions, broiled, served with rice and veggies* |
16 |
| Kuzu Şiş Marinated lamb, skewered with peppers and onions, flame broiled served with rice and veggies* |
20 |
| Musakka Eggplant stuffed with potatoes and zucchini, topped with bechamel sauce, served with rice and salad |
16 |
| Sebzeli Patlıcan Eggplant mixed veggies, tomatoes, onions, pine nuts, served with rice and salad VEGAN |
16 |
SIGNATURE ENTREES |
|
| Adana Kebabı Skewered spicy ground beef mixed with green and red bell peppers and our special seasonings, broiled* |
16 |
| Sarma Beyti Kebabı Adana kebab wrapped in lavaş bread, topped with homemade tomato and garlic yogurt sauce |
18 |
| Köfte Miniature beef patties, seasoned with Turkish spices, flame-broiled to perfection | 16 |
| Kuzu Pirzola Lamb Chops marinated for at least 3 days, flame-broiled* | 24 |
| Mantı Dumplings stuffed with ground beef, topped with garlic yogurt sauce, pepper flakes and dried mint |
18 |
| Sebzeli Güveç Lamb cubes, onions, tomatoes, eggplant, and pepper paste, baked in casserole* |
18 |
| Karnıyarık Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked* |
17 |
| Hünkar Beğendi Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce |
18 |
DESSERT MENU |
|
Künefe Two layers of kadayıf (shredded fillo dough) filled with sweet cheese, baked to |
7 |
Baklava many layers of flaky fillo dough filled with crushed walnuts, baked and brushed |
6 |
Sütlaç oven-baked rice pudding |
5 |
İrmik Helvası Semolina Dessert coarsely ground wheat and pine nuts, sautéed in butter |
5 |
| Pyramid Noisette Chocolate Hazelnut mousseline, chocolate ganache, marble chocolate shell | 6 |
| Chocolate Cup Crème Brulee All natural crème brulee made with real vanilla bean, served in a chocolate shell. |
6 |
| Tea | 2 |
| Coffee | 2 |
| Turkish Coffee | 3 |
Enjoy it ! |
|
*GLUTEN FREE
18% Gratuity will be added to parties of 5 or more |
